Healthy Carrot Cookies

🥘 Ingredients

• almond flour
  3/4 c
• baking soda
  1/2 tsp
• brown or coconut sugar
  1/2 c
• cinnamon
  1/2 tbsp, 1 dash
• coconut oil
  4 tbsp
• confectioners' sugar
  4 tbsp
• egg
  1
• nutmeg
  1/8 tsp
• pecans or walnuts
  4 tbsp
• raisins
  4 tbsp
• rolled oats
  1.25 c
• salt
  1/4 tsp
• shredded carrots
  1 c
• unsweetened coconut
  1/3 c
• unsweetened oat milk
  2 tsp
• vanilla
  1 tsp

🍳 Cookware

• baking sheet
• parchment paper
• medium bowl
• large bowl
• large spoon
• bowl

1. 1

   Preheat oven to 350°F. Line a baking sheet with parchment paper .
2. 2

   In a medium bowl , mix almond flour , baking soda , cinnamon , nutmeg , and salt .

   almond flour: 3/4 c, baking soda: 1/2 tsp, cinnamon: 1/2 tbsp, nutmeg: 1/8 tsp, salt: 1/4 tsp
3. 3

   In a separate large bowl , mix together the melted and cooled coconut oil , brown or coconut sugar , egg and vanilla until well combined. Then fold in the shredded carrots and add in the flour mixture. Mix with a large spoon until ingredients are combined. Fold in rolled oats , unsweetened coconut , chopped pecans or walnuts , and raisins .

   coconut oil: 4 tbsp, brown or coconut sugar: 1/2 c, egg: 1, vanilla: 1 tsp, shredded carrots: 1 c, rolled oats: 1.25 c, unsweetened coconut: 1/3 c, pecans or walnuts: 4 tbsp, raisins: 4 tbsp
4. 4

   Roll the mixture into small balls and place on a prepared baking sheet. Gently flatten with your hand.
5. 5

   Bake 9 to ⏱️ 11 minutes or until golden brown.
6. 6

   Allow cookies to cool for a few minutes.
7. 7

   To make the glaze, combine the confectioners' sugar , 1 to 2 tsp unsweetened oat milk and cinnamon in a bowl . Drizzle a small amount over cookies, then let dry.

   confectioners' sugar: 4 tbsp, unsweetened oat milk: 2 tsp, cinnamon: 1 dash